Sapori e Fiori. A gathering of some of life's best ingredients - flavors, flowers and friends.
A Florist & A Chef
Anastasia Casale, a lifelong lover of anything to do with flowers, and French Culinary trained chef Keith Pierpont are partners in life, in Sag Harbor Florist and Pierpont Blossom Farm, where they live in a farmhouse and farm the fields they planted with flowers.
Flavors & Flowers
Who we are & what we do.
Sapori e Fiori was conceived on a snowy winter’s day in 2015. Keith and Anastasia were happy to be safe and warm at home on the farm together – in the kitchen (Keith's favorite room in the house) with a good bottle of wine, of course. As usual, Keith was at the stove preparing a gorgeous meal while Anastasia was creating small flower arrangements with assorted herbs out of the fridge and some winter-blooming hellebores from the farm. They talked about how the only thing missing that night was some good friends to share the fruits of their passion for flavors, flowers and the farm with. By July 2016, they had designed an experience around those wonderful ingredients together in one moment and Sapori e Fiori was born.
Anastasia and Keith are excited to host you for another season of Sapori e Fiori; a gathering each month (April to October) to explore seasonal flavors and flowers together with new and old friends at the farm. Your evening begins with a toast, before Anastasia guides you into the gardens to gather flowers in season for your 90-minute workshop in the art of simple and beautiful floral décor for entertaining at home. While you are busy with the Fiori workshop, Chef Keith and his guest chef collaborator will be in the kitchen preparing a 5-course dinner for you. With some added assistance from the sommelier, Keith will proudly present you with the Sapori food and wine experience at his Sicilian grandfather’s dining table that you have designed with your flowers and set for 12 for the evening.
Gather with us for this unique and memorable celebration of some of life's best ingredients - Sapori e Fiori at Pierpont Blossom Farm.
After a Fiori Workshop with Anastasia,
Gather at the Table
for a 5-course Sapori food & wine experience from Chef Keith and his special
Here's a sample of a menu & wine list for
Sapori di Spagna!
Flavors of Spain.
Pinchitos Morunos w/ Romanesco sauce
Palmer Vineyards, Albarino, North Fork, Long Island
Sherried Onion Soup w/ saffron
R. Lopez de Heredia, "Vina Tondonia Reserva" Rioja Blanca, Spain
Clementine & Red Onion Salad w/ cumin
Ginbralter Spanish Dry Gin Tonic w/ Fever Tree Tonic, orange peel & lemon verbena leaf
Paella Valenciana w/ seafood, chorizo & chicken
Mas d'en Gil, "Coma Vella," Priorat, Spain
El Maestro Sierra, Amontillado, 12 Anos, Jerez, Spain
Reservations & Information
A 90-minute Fiori workshop followed by a 5-course
Sapori food & wine experience with your hosts.
The flowers & a special gift bag will be yours to take home
with our compliments.
(We can accommodate 12 guests per evening)
$400.oo per person (includes tax & gratuity)
$4500.oo per single reservation for 12 guests
A portion of the Sapori e Fiori proceeds go to
We require a credit card to secure your reservation.
Your card will be charged with a 50% deposit per guest. The balance will be charged within 3 days of the event you have reserved.
If you need to cancel your reservation for any reason,
we require a minimum of 3-day / 72-hour notice to avoid you forfeiting your deposit as the late cancellation fee.
You will receive directions to the farm with your confirmation.
Please contact us with any questions or problems at:
Pierpont Blossom Farm, PO Box 827, Baiting Hollow, NY 11933